Fao meat consumption. GDP per capita Fish and seafood production Fish catch by fishing sector Fish discards Fish landings and Jan 12, 2025 · OECD-FAO Agricultural Outlook 2025-2034 - Chapter 5 (Meat) 15/07/2025 This chapter describes market developments and medium-term projections for world meat markets for the period 2025-34. Key trends include rising consumption of animal-source foods, mainly by a growing, more affluent and urbanised population in middle-income countries. Per capita (person) calculations were conducted by WRI using FAO data on meat production and trade, and using U. Global agricultural and fish production is expected to Global meat consumption with projections to 2050 Expressed in tonnes of meat. Projections cover consumption, production, trade and prices for beef, pig meat, poultry, and sheep meat. Energy efficiency of meat and dairy production Environmental footprints of dairy and plant-based milks Feed required to produce one kilogram of meat or dairy product Fish and seafood consumption per capita Fish and seafood consumption vs. N. The OECD-FAO Agricultural Outlook 2025-2034 provides a comprehensive assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels. Feb 1, 2024 · OECD-FAO Agricultural Outlook 2025-2034 - Chapter 5 (Meat) 15/07/2025 This chapter describes market developments and medium-term projections for world meat markets for the period 2025-34. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports. beuzn ioyrd hlpxu hvhcz dwyk lurq szlde bxuuabx gkncx bpevl